Cherry Pie is one of Mum’s recipes and it is one of those terrific things to make when you have nothing nice in the cupboard to eat.
1 Cup plain flour
1/2 sugar
100gm butter
Jam (I used cherry)
Melt butter and mix into the flour and sugar. Press into a small pie dish. Leave a small amount of pastry.
Spread the jam over the pastry, then sprinkle the leftover crumbs over the top.
Bake for 20 to 30 minutes at 160 degrees Celsius.
rambling1rose 