I used Rasberry Jam to make these Biscuits, but you could use any flavour jam that you like. I’ve made these with marmalade too and they are fantastic.
125gm butter
3/4 Cup sugar
1 Tblspn jam
1 1/2 Cups self raising flour
Cream the butter and sugar, then beat in the jam, followed by the flour.
Roll into teaspoon sized balls and flatten with a fork. Before they were cooked, the dough was very pink, but once cooked, there was only a very pale pink tinge to them.
Bake at 170 degrees Celsius for about 12 minutes. The recipe makes about 40 biscuits.