I’m a sucker for the combination of peanut butter and chocolate and this recipe for Peanut Butter and Chocolate Chip Biscuits is very good, and they don’t use any flour. These biscuits look a little rough, but the texture is melt in the mouth.

1 Cup crunchy Peanut Butter

1 Cup brown sugar

1 teaspoon bicarbonate of soda

1 egg

1 Cup chocolate chips

Beat the peanut butter and sugar together, then add the egg and mix well. Mix in the bi-carb soda and the chocolate chips. (This is a great time to do a taste test, this dough is yummy).

Roll into balls, then press down with a fork or the back of your hand. (Have a look at the photo above as I tried both methods, the forked biscuits are slightly better looking).

Bake for about ten minutes at 170 degrees Celsius. Cool on the tray before moving to a wire rack.