Seafood Pasta


Seafood Pasta was an experiment which turned out really well.

1 1/2 Cups milk

2 x dry packets Tomato Cup-a-Soup mix (the kind you stick in a mug and pour boiling water over)

4oo gm cooked seafood of choice (I used two packets of smoked Mussels from New Zealand, which were delicious)

4oogm pasta

1/2 Cup sour cream

Cook the pasta and drain.

Place the milk and soup mix in a saucepan and heat until the mixture thickens. Mix in the pasta and seafood, then stir in the sour cream.

This would have served four, except I was greedy and ate it all myself over two meals. (He Who Eats All of Our Leftovers doesn’t like seafood, hooray!)