Ham and Macaroni Bake is an easy Sunday night meal. I usually have freeze the leftovers for an even easier meal at a later date.

250gm macaroni

sliver of butter

1 onion – chopped

ham – chopped (a few slices are enough, but put in whatever you have)

375ml tin of evaporated milk

1/2 Cup water

1 Tblspn cornflour

grated cheese (about a cup, give or take)

tomatoes – thinly sliced (again, the amount is up to you)

1/2 Cup breadcrumbs

extra butter

Cook the macaroni and drain.

Heat the butter in a big pot and cook the onions. Add the ham and combined evaporated milk, water and cornflour and bring to the boil while stirring. Add half of the cheese and all of the pasta and mix well.

Pour the mixture into a deep tray (I line the tray with my favourite invention, baking paper). Top the mixture with the sliced tomatoes and sprinkle with breadcrumbs, then put dobs of butter on top and grill until golden brown.