Caramel Popcorn

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Caramel Popcorn is the perfect movie food. Or tennis or football, or whatever you like to watch on television.

1/2 Cup popped popcorn

125gm butter

3/4 Cup sugar

2 Tablespoons honey

1 Cup chopped pecans

Place the sugar, butter and honey into a saucepan, dissolve at a low heat while stirring, then boil like mad until the toffee starts to change colour.

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Mix in the nuts, then mix into the popcorn.

Spread the mixture over a large tray (remember, baking paper is your very dear friend on these type of occasions), then let the popcorn set before breaking it into pieces.

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