Caramel Popcorn is the perfect movie food. Or tennis or football, or whatever you like to watch on television.
1/2 Cup popped popcorn
125gm butter
3/4 Cup sugar
2 Tablespoons honey
1 Cup chopped pecans
Place the sugar, butter and honey into a saucepan, dissolve at a low heat while stirring, then boil like mad until the toffee starts to change colour.
Mix in the nuts, then mix into the popcorn.
Spread the mixture over a large tray (remember, baking paper is your very dear friend on these type of occasions), then let the popcorn set before breaking it into pieces.