Cream Cheese Slice is the third offering from the Magnificently Simple Marvellous Slice Recipes Cookbook.

1 packet Arnott’s Lattice Biscuits
1/2 Cup caster sugar
1 tspn gelatine dissolved in 1 Tblspn hot water
125gm cream cheese
125gm butter
2 tspns lemon juice

Line a square cake tin with baking paper, then line with nine of the biscuits.

Cream the butter and cheese together really well. (Check for lumps. I didn’t, but wish I had).

Gradually beat in the sugar, then add the remaining ingredients. Spread over the biscuits, then top with another nine biscuits. Refrigerate, Cut into nine pieces.

You should have two biscuits left over, perfect for taste testing the cream cheese mixture before you wash out the bowl.