Chocolate Brownie Biscuits


These Chocolate Brownie Biscuits are so good that I have made them four times over the past five weeks. I hate sharing them…

375gm packet of Nestle dark chocolate melts

40gm butter

2 eggs

2/3 Cup caster sugar

1 teaspoon vanilla extract

1/4 Cup plain flour

1/4 teaspoon baking powder

Melt half of the chocolate with all of the butter over a gentle heat in a saucepan and set aside.

Chop up the other half of the chocolate. This is a tedious job, but someone has to do it… the rule at my house is, if I chop up the chocolate, I get to nibble on a few melts as I go.

Beat the eggs, caster sugar and vanilla until it is thick and frothy.

Gently fold in the flour and baking powder, then mix in the melted chocolate mixture and the chopped up chocolate pieces. Leave the mixture to set for about ten minutes.

Drop teaspoons of mixture onto a tray lined with baking paper. Allow loads of room for the mixture to spread.

Bake at 175 degrees Celsius for about ten minutes. Leave the biscuits to cool on the tray.