Butterscotch Crunch Biscuits

butterscotchButterscotch Crunch Biscuits are very easy to make and best of all, are another of those great recipes where I always have all of the ingredients already in the pantry.

The magic ingredient for these biscuits are Rice Bubbles, which we always have in the house so I can make Date Slice for Honey-Bunny.

This recipe makes around 30 biscuits (as always, with a bit left over for me to eat some of the dough before it is cooked – yum!)

125gm butter

1 Cup brown sugar

pinch of salt

1 tspn vanilla extract

1 egg

1 1/2 Cups self raising flour

1/2 Cup Rice Bubbles

Cream the butter and sugar, then mix in the salt, vanilla extract and the egg.

Mix in the flour, followed by the Rice Bubbles. Once mixed in, knead the mixture to make it smooth.

Roll the mixture into teaspoon sized balls and place them on a lined baking tray. Flatten them with a fork in a criss cross method.

Bake for 12 to 15 minutes at 160 degrees Celsius.