This recipe for Peppermint Slice is probably the easiest recipe I’ve ever made. It doesn’t need baking and is ready in about ten minutes. This is the fourth recipe I’ve made from the Magnificently Simple Marvellous Slice Recipes cookbook, and so far I have to say that the book’s title is completely accurate.

1 tin (395gm) sweetened condensed milk
2 Peppermint Crisps
1 packet Arnotts Marie biscuits (plain, sweet biscuits)

Crush the biscuits and Peppermints Crisps. Mix the sweetened condensed milk into the combined biscuits and chocolate bars and press into a lined slice tin.

Refrigerate and ice when cool. I iced the slice with 200gm of chocolate melted with 50gm butter, then cut into squares.