This is a very easy meal which goes a long way. Chicken Strudel makes four to six serves, depending on what you serve with it.

3 eggs lightly beaten
2 chicken breasts, diced
3 potatoes, sliced very thinly
chives to taste
1/4 Cup grated cheese (I use the bag from the supermarket which is a mixture of cheddar, mozzarella and parmesan).
3 sheets puff pastry

Mix the eggs, chicken, potato, cheese and chives in a bowl. Wrap all of the ingredients in the puff pastry in a strudel shape. Jab holes into the strudel using a fork to allow the steam to escape while cooking. Brush the top of the strudel with a little bit of the egg.

Bake at 180 degrees Celsius for 30 minutes. Serve with vegetables and a squeeze of lemon.