Peanut Butter and Maple Syrup Biscuits


These biscuits are delicious. They would probably work equally as well with a squirt of honey instead of maple syrup.

1/2 Cup brown sugar

1/2 Cup caster sugar

125gm butter

1/2 Cup peanut butter

2 Tblspns maple syrup

1 egg

1 1/2 Cups self raising flour

1 tspn vanilla extract

Beat the butter, peanut butter, sugars and maple syrup together, then beat in the egg and vanilla extract, before mixing in the self raising flour.

Roll into teaspoon sized balls, then press down with a fork. Bake at 160 degrees Celsius for around 14 minutes.

Cool on tray before removing to a wire rack.