Banana Biscuits #2


The bananas I used to make these biscuits were so bad there was mould growing on one of the skins, but as it turns out, almost mouldy bananas are perfect for Banana Biscuits.

This is a very healthy recipe, even with the white chocolate, but if you wanted to make these biscuits even healthier you could replace the chocolate with sultanas or raisins and a sprinkle of cinnamon or ginger. (Personally, I like the chocolate!)

Three mushy bananas

1 1/2 Cups rolled oats

1/2 Cup white chocolate chips

Mash the bananas then mix in the rolled oats and chocolate.

Drop teaspoons of mixture onto the tray (use baking paper, as the bananas weep) and bake at 170 degrees Celsius for 15 minutes.

Let the biscuits harden for a while on the tray before removing to a wire rack.