Melbourne Aces at Melbourne Ballpark

 

base.jpg

He Who Eats All of Our Leftovers and I live near Melbourne Ballpark, and have regularly said to each other over the past fifteen years that we must go to a baseball game sometime to see what all the fuss is about. As we get around to most things eventually, we went to see the Melbourne Aces play Perth Heat last weekend.

First things first, the netting around the stadium was invaluable. Each time the batter hit a foul ball and the ball came straight into the crowd at us, I ducked. He Who Eats All of Our Leftovers laughed at me, and swore he would have caught at least three of the balls, but thanks to the netting he was never put to the test.

base-2

The game itself was just as exciting as the prospect of being hit by a foul ball, but much more enjoyable. There were nine innings (I admit to being ready for bed by about the eighth), but the ‘rah rah’ of the music which accompanied each batter’s preparations and the sound effects of breaking glass when the ball was hit out of the stadium was fun and kept us entertained.

base-7

There was loads of activities for children, bouncing castles and a hilarious chase across the ground after the mascot, Ace, which would have ended in tears for Ace had they caught him and piled on, as I had expected when the mascot set off.

base 3.jpg

Someone hit a home run, there were several double-plays where two people went out at once, we all got up for the traditional seventh innings stretch and a small child sung Take Me Out to the Ball Game, to the delight of the crowd. Perth Heat won the game, which left the Melbourne Aces two up in the series with another two games to play the following day.

base 6.jpg

Advertisements

Healthy Chocolate (Epic Fail)

choc

I’ve been on a sugar-free kick, however I still crave sweet food, especially chocolate. So, in my quest to have my chocolate (and eat it too) I found and made this recipe for healthy chocolate. Unfortunately, I can’t recommend it. The chocolate turned out waxy and yucky. After tasting it I threw away my bottle of coconut oil and went straight to the supermarket to buy some proper chocolate*.

Anyway, if you ever get the urge, here’s what not to do.

1/2 Cup coconut oil (an ingredient which is best avoided, in my opinion).

1/2 Cup cocoa

3 Tblspns honey (this was a waste of perfectly good honey. Did you know that it takes 48 bees a lifetime to make two tablespoons of honey? I feel terribly guilty about having wasted the lives of 72 bees to make this recipe).

1/2 teaspoon vanilla extract

Gently melt the coconut oil, then whisk in the cocoa, honey and vanilla before pouring into a tin lined with baking paper. I believe you can also add peanut butter, nuts cinnamon or dried fruit to this recipe, but really, I don’t know why anyone would bother.

*Cadbury Dairy Milk, a family size block. And in case you’re wondering, I didn’t share it with the family. What they don’t know won’t hurt them.

Lemon Bliss Balls

lemon-bliss

I read a book about eating sugar-free* recently and after being given a shopping bag full of lemons**, decided to make Lemon Bliss Balls. There were a few ‘exotic’ ingredients, such as Almond Meal and Rice Malt Syrup, which turned out to be readily available from my local supermarket. Rice Malt Syrup turned out to be a ‘fructose-free’ sweetener with a lovely mild flavour. (Don’t ask me about the scientific stuff, I’m a bit sketchy about how fructose/glucose etc works, but to sum up the book I read, fructose = bad. I’m not convinced, but the book is quite popular at the moment).

Anyway, Lemon Bliss Balls are delicious and I can eat twice as many as other Bliss Balls, because they are ‘healthy.’

2 Cups shredded coconut

1 Cup almond meal

1 Tablespoon butter (the original recipe called for coconut oil, but I find coconut oil to be too waxy for my liking. However, if you’re set on making the healthiest version possible, use 1 Tablespoon of coconut oil instead of butter).

2-3 Tablespoons of rice malt syrup

zest and juice of 1 lemon (I also zested part of my finger, but picked the bloody bits out of the bowl).

1/2 Cup desiccated coconut.

Mix all of the ingredients except the desiccated coconut together, then roll into teaspoon-sized balls. Roll the balls in the desiccated coconut, then refrigerate.

*Every time I try going sugar-free I end up having a massive chocolate-binge and putting on an additional three kilos.

**I split the bag of lemon with my mother-in-law, juiced a heap of lemons and froze the juice in an ice-cube tray, and cooked with the rest.

Scones (2)

scones

I’ve been on a bit of a ‘scone-fest’ lately, so you can imagine how happy He Who Eats All of Our Leftovers has been. I have been swapping between recipes, but this one works every time.

2 Cups Self Raising flour

1/4 teaspoon salt

1 Tablespoon butter

3/4 Cup milk.

Sift the flour and salt three times. No doubt I have said this before, but three times was Nanna J’s rule, and her scones were better than anybody’s.

Rub the butter into the flour using your fingers. Pour in the milk, and very lightly mix the milk in using your fingers until the mixture binds. Spread some flour on the bench and lightly knead until the dough is smooth. (I know ‘lightly’ and ”knead’ contradict each other, but there it is. If the dough is kneaded too much, the scones will be more like rock cakes.)

Roll the dough out to about 2 centimetres thick, then cut out. (I use a floured glass). Place them on the tray, dab the tops with milk and bake at 220 degrees Celsius for about 12 minutes, or until the tops are golden.

I like my scones with butter and honey, while He Who Eats All of Our Leftovers is more of a traditionalist, who eats his with jam and cream.

The only other rule is, eat them while they are hot. As Pa says, a cold scone is a stale scone.