Chocolate Toffee Bombs

Choc Toffee Crunch

100 gm butter

8 Tblspns golden syrup

200 gm chocolate

4 Cups cornflakes

Melt the butter, golden syrup and chocolate in a saucepan over a low heat, stirring continually.

Mix in to the cornflakes and spoon into paper patty pan cases. Set in the fridge.