These are one of my favourite biscuit recipes. They are hard, almost to the point of being teeth breakers, they are sweet and best of all, I always have everything already in the pantry when I feel like making them.

60 grams butter
1/3 Cup golden syrup
2 Tblspns brown sugar
1 Tblspns caster sugar
1 and 1/4 Cups of Self Raising flour (I usually add in an extra tablespoon or two of flour, because the mixture always looks too wet otherwise).
3 teaspoons ground cinnamon

Melt the butter, golden syrup and sugars in a heavey saucepan then cool for five minutes.

Stir in the flour and cinnamon.

Roll into small balls and flatten with a fork (if you don’t flatten these biscuits you will definitely break your teeth on them).

Bake for about ten minutes at 170 degrees Celsius.