Caramel Fudge

Fudge 2

125gm butter

395gm tin of sweetened condensed milk

1 tspn vanilla extract

1 Cup brown sugar

2 Tblspns golden syrup

100gm white chocolate melts

Melt the butter in a saucepan then add the sweetened condensed milk, vanilla, brown sugar and golden syrup. Stir over a low heat until the sugar is dissolved.

Turn up the heat a little and bring to a simmer, stirring constantly, simmer for ten minutes, stirring the whole time. Do not leave the mixture at any point or it will burn.

Remove the mixture from the heat and add the white chocolate, stirring until the chocolate has dissolved. Pour the mixture into a tin lined with baking paper.

Set in the fridge for an hour before cutting.