Fried Beef Noodles

noodles

2 Packets of wholegrain Beef Two Minute Noodles

2 Teaspoons olive oil

1 egg, lightly beaten

200gm beef rump, thinly sliced

1 onion

2 teaspoons garlic

1 carrot, peeled and cut into thin rounds (I cut these into matches when I made the recipe, but found that too time-consuming and wouldn’t do it again).

2 Cups frozen peas

1 Tablespoon Maggi original seasoning sauce

3 spring onions, chopped

Cook the noodles, add the flavour sachet, then drain and set aside.

Heat the oil and cook the egg, remove from heat and slice thinly.

Cook beef, then add the onion, garlic and cook until soft, then add the peas, carrots and seasoning and cook until soft.

Stir in the noodles and egg, serve once heated through.

 

 

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