Custard and White Chocolate Chip Biscuits are a favourite with my neices and nephew.

125gm butter
1C caster sugar
1 egg
1/2 tspn vanilla extract
1 and a half C self raising flour
1/2 C custard powder
3/4 C white chocolate chips
1 Tblsn milk

Cream the butter and sugar together and then beat in the vanilla extract and the egg.

Fold in the flour and custard powder using a metal spoon, then mix in the chocolate chips and milk.

Roll the mixture into teaspoon sized balls, then bake at 160.C for approximately 12 to 15 minutes. Make sure you leave room on the trays for these biscuits to spread. Let the biscuits cool on the tray for a few minutes before moving to a wire rack.

Makes about 40 biscuits.