M&M Biscuits

Mini M&M biscuits

Please don’t think I’m cheating, because M&M Biscuits are just a variation of White Chocolate and Ginger Biscuits (see earlier post).  This is an incredibly versatile recipe, all you have to change is the 3/4 Cup of mini M&Ms to chocolate chips, or dried fruit, or whatever else you like, to make a different biscuit every time.

125 gm butter

1/2 C brown sugar

1/3 C caster sugar

1 egg

1 tspn vanilla extract

1 and a 1/2 C self raising flour

3/4 Cups mini M&Ms

Cream the butter and sugars together and then beat in the vanilla extract and the egg.

Fold in the flour using a metal spoon, then mix in the M&Ms.

Roll the mixture into teaspoon sized balls.

Mini M&M biscuits 2

Bake at 160.C for approximately 12 to 15 minutes. Let the biscuits cool on the tray for a few minutes before moving to a wire rack.

Makes about 40 biscuits.