Pancakes

The most important thing to know about making pancakes is that if you don’t wipe the bench of any spills and wash out the bowl, beaters, spatula and any other utensils you have used to make the batter immediately after use, the left-over batter will harden and stick to everything like concrete, and you will be chipping away at it for ages in an attempt to clean up.

2 eggs

1/4 C brown sugar

2/3 C milk

1 C self raising flour

Mix all ingredients together in a large bowl. Pour about half a cup of mixture at a time into a buttered frypan, turning with a spatula when bubbles come through the pancakes.