Chocolate Afghans


Chocolate Afghans are a great biscuit to make when you only have staples in the pantry.

220gm butter
3/4 Cup sugar
One and a half cups of self raising flour
1 Tablespoon cocoa
Two and a half cups of crushed weet bix

Cream the butter and sugar until light and fluffy. Add the dry ingredients and mix with a metal spoon.

Ross teaspoons of mixture into balls and press down with a fork. Bake at 170 degrees Celsius for 12 to 15 minutes.