He Who Eats All of Our Leftovers loves damper for Afternoon Tea.
3 Cups Self Raising flour
pinch of salt
80 gm butter, cubed
3/4 Cup water
Rub the butter into the flour and salt, then mix in the water using a knife.
Knead quickly and gently, then shape the dough into a ball shape. Cut the top into 8 wedges.
Bake at 190 degrees Celsius for thirty minutes. When the damper is cooked it will sound hollow when the bottom is tapped.
Serve hot with butter and jam.
rambling1rose 