Damper

damper 2

He Who Eats All of Our Leftovers loves damper for Afternoon Tea.

3 Cups Self Raising flour

pinch of salt

80 gm butter, cubed

3/4 Cup water

Rub the butter into the flour and salt, then mix in the water using a knife.

Knead quickly and gently, then shape the dough into a ball shape. Cut the top into 8 wedges.

Bake at 190 degrees Celsius for thirty minutes. When the damper is cooked it will sound hollow when the bottom is tapped.

Serve hot with butter and jam.

 

 

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