Jam Biscuits


I used Rasberry Jam to make these Biscuits, but you could use any flavour jam that you like. I’ve made these with marmalade too and they are fantastic.

125gm butter

3/4 Cup sugar

1 Tblspn jam

1 1/2 Cups self raising flour

Cream the butter and sugar, then beat in the jam, followed by the flour.

Roll into teaspoon sized balls and flatten with a fork. Before they were cooked, the dough was very pink, but once cooked, there was only a very pale pink tinge to them.

jam 2

Bake at 170 degrees Celsius for about 12 minutes. The recipe makes about 40 biscuits.


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1 Comment

  1. Mmmmm, jam biscuits really do sound quite divine with a nice cuppa!
    Lynn 😀


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