Custard Powder Cake is a super-easy to make, one bowl mixture made using ingredients I usually have in the pantry.
125 gm butter
2 eggs
1 teaspoon vanilla extract
1 Cup caster sugar *
1 Cup Self Raising flour
3 tblspn custard powder
1/2 Cup milk
Melt the butter, then add all of the remaining ingredients into a large bowl and beat until they are well combined.
Pour the batter into a lined and greased cake tin. I used a square pan but a round tin would be fine.
Bake at 175 degrees Celsius for approximately 45 minutes (test the cake with a skewer to make sure it is cooked through).
*Mum made this recipe using white sugar instead of caster and said it was delicious, although I think the texture would be fluffier when caster sugar is used.
SaaniaSparkle 🧚🏻♀️
/ September 15, 2020Yummm
whisperinggums
/ September 27, 2020How come I just saw this? No idea, but it reminds me of a cake I sometimes make which sounds very much like this, except you add caraway seeds. So easy, so tasty. Also it works by substituting in GF flour and soy milk.