Custard Powder Cake


Custard Powder Cake is a super-easy to make, one bowl mixture made using ingredients I usually have in the pantry.

125 gm butter

2 eggs

1 teaspoon vanilla extract

1 Cup caster sugar *

1 Cup Self Raising flour

3 tblspn custard powder

1/2 Cup milk

Melt the butter, then add all of the remaining ingredients into a large bowl and beat until they are well combined.

Pour the batter into a lined and greased cake tin. I used a square pan but a round tin would be fine.

Bake at 175 degrees Celsius for approximately 45 minutes (test the cake with a skewer to make sure it is cooked through).

*Mum made this recipe using white sugar instead of caster and said it was delicious, although I think the texture would be fluffier when caster sugar is used.



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  1. How come I just saw this? No idea, but it reminds me of a cake I sometimes make which sounds very much like this, except you add caraway seeds. So easy, so tasty. Also it works by substituting in GF flour and soy milk.


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