File this recipe under OMFG, because Sticky Banana Pudding with Butterscotch Sauce is really, really good.

2 Cups Self Raising flour
1/2 teaspoon bi carb soda
1 tspn cinnamon
150gm butter
1 Cup brown sugar
3 eggs
2-3 mashed bananas
1/3 Cup sour cream
1/3 Cup milk

Beat the butter and sugar until creamy, then add the eggs one at a time. Stir in half the flour, half the banana, all of the sour cream and milk, then the remainder of the flour and banana.

Bake in a large, lined casserole or cake tin at 170 degrees Celsius for one hour and ten minutes. Stand for ten minutes before turning out onto a plate to serve.

Serve with Butterscotch Sauce and cream or ice cream.

Butterscotch Sauce

1 Cup brown sugar
1 Cup cream
125gm butter
1 tspn cinnamon

Stir all ingredients together in a pan until the sugar dissolves, then simmer, stirring for three minutes.