Chocolate Truffles


These Chocolate Truffles are the bomb. I usually make two batches, using two different types of biscuits. I cover one batch with white chocolate and the other batch with milk chocolate. Yum.

The recipe below is for one batch only, but reverse the quantity if you want some white and some milk chocolate.


250gm packet of chocolate chip biscuits. (I use Paradise Triple Chocolate Biscuits).

395gm sweetened condensed milk

100gm milk chocolate

180gm white chocolate

Crush the biscuits finely.

Heat the sweetened condensed milk and milk chocolate gently until the chocolate is melted, then stir into the biscuit crumbs. Chill for ten minutes, or until the mixture can be rolled into balls.

Once rolled into balls, chill the mixture again for a few hours. The balls may have to be re-rolled if they don’t hold their shape.


Melt the white chocolate using the double saucepan over water method, then dip the balls and place on waxed paper to set.