I love the combination of Peanut Butter and Chocolate. This is the second peanut and chocolate biscuit recipe I have posted, and guess what? There will be more.

These are very soft biscuits, which have a ‘melting moments’ type of texture.

Peanut Butter and Chocolate Biscuits

125 gm butter

1/3 C crunchy peanut butter

1/2 C sugar

1 C plain flour

1 Tblspns cocoa

1/2 C bicarb soda

Cream the butter, peanut butter and sugar together until light and creamy.

Fold in the sifted dry ingredients using a metal spoon. Roll teaspoonfuls of mixture into balls and place on baking trays. Flatten with a fork.

Bake for 15 to 20 minutes at 165 degrees Celsius.

Cool the biscuits for a few minutes on the tray before placing on a wire rack. Makes approximately 35 biscuits. (The recipe would make more, but I can’t resist eating the dough).