Fried Beef Noodles

noodles

2 Packets of wholegrain Beef Two Minute Noodles

2 Teaspoons olive oil

1 egg, lightly beaten

200gm beef rump, thinly sliced

1 onion

2 teaspoons garlic

1 carrot, peeled and cut into thin rounds (I cut these into matches when I made the recipe, but found that too time-consuming and wouldn’t do it again).

2 Cups frozen peas

1 Tablespoon Maggi original seasoning sauce

3 spring onions, chopped

Cook the noodles, add the flavour sachet, then drain and set aside.

Heat the oil and cook the egg, remove from heat and slice thinly.

Cook beef, then add the onion, garlic and cook until soft, then add the peas, carrots and seasoning and cook until soft.

Stir in the noodles and egg, serve once heated through.

 

 

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2 Comments

  1. gmbakkerbigpondcom

     /  December 4, 2018

    Hi rosemary. Happy Birthday. Thinking of you. I actually couldn’t sleep last night and got up and read your reading novels blog. I thoroughly enjoyed your comments. Cheers Gwen xx

    Sent from my iPhone

    >

    Reply
    • Thank you. I’ve had a good day, cake and lots of phone calls, in between work! Glad you enjoyed the reviews, some of the books this year were yours. I get as much pleasure from blogging as I do from reading 😀 xxx

      Reply

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