Seafood Pasta

mussel

Seafood Pasta was an experiment which turned out really well.

1 1/2 Cups milk

2 x dry packets Tomato Cup-a-Soup mix (the kind you stick in a mug and pour boiling water over)

4oo gm cooked seafood of choice (I used two packets of smoked Mussels from New Zealand, which were delicious)

4oogm pasta

1/2 Cup sour cream

Cook the pasta and drain.

Place the milk and soup mix in a saucepan and heat until the mixture thickens. Mix in the pasta and seafood, then stir in the sour cream.

This would have served four, except I was greedy and ate it all myself over two meals. (He Who Eats All of Our Leftovers doesn’t like seafood, hooray!)

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2 Comments

  1. Gwen Arthur

     /  February 16, 2016

    Would you eat this with Tim winton’s `Breath’ or perhaps `The Last of The Wine by Mary Renault?

    Reply
    • Well, hello there! I haven’t read ‘The Last of the Wine’,’ do you recommend it? Breath is an incredible book, even a Tim Winton shopping list would be memorable…

      Reply

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