Bread and Butter Pudding



Bread and Butter Pudding is my ultimate comfort food. This recipe serves two people (or just me when I’m being greedy).

4 slices of bread with the crusts cut off, buttered and slathered in jam. (Isn’t slathered a great word? It goes particularly well with jam).

2 eggs

3/4 Cup milk

1 teaspoon vanilla extract

1/4 Cup white sugar

Line a small loaf tin with baking paper and place two of the buttered and jammed pieces of bread in the bottom.

Whisk the eggs, milk, sugar and vanilla together really well, until there are no streaks of yolk showing. Pour some over the bread in the bottom of the tin, then place the other two pieces of bread on top.

Pour the rest of the egg mixture in, then bake at 180 degrees Celsius for about 30 minutes.



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