Quiche

quiche

He Who Eats All of Our Leftovers is a real man and he eats Quiche. So do the rest of us. Quiche is delicious.

6 eggs, beaten.
125gm dry biscuits, crushed (I like Ritz, but you can use Jatz or Saos or any kind of dry biscuits you like).
1 carrot, grated
1 brown onion, chopped
1 Cup cheese, grated
1 Cup milk
1 tomato, chopped
ham or cold meat, chopped (can be left out if preferred)

Mix everything together and bake in a slice tin for 35 to 40 minutes at 170 degrees Celsius. Line the tin with baking paper and you won’t have to scrub the tin out with a scourer.

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