Sticky Banana Pudding with Butterscotch Sauce


File this recipe under OMFG, because Sticky Banana Pudding with Butterscotch Sauce is really, really good.

2 Cups Self Raising flour
1/2 teaspoon bi carb soda
1 tspn cinnamon
150gm butter
1 Cup brown sugar
3 eggs
2-3 mashed bananas
1/3 Cup sour cream
1/3 Cup milk

Beat the butter and sugar until creamy, then add the eggs one at a time. Stir in half the flour, half the banana, all of the sour cream and milk, then the remainder of the flour and banana.

Bake in a large, lined casserole or cake tin at 170 degrees Celsius for one hour and ten minutes. Stand for ten minutes before turning out onto a plate to serve.


Serve with Butterscotch Sauce and cream or ice cream.

Butterscotch Sauce

1 Cup brown sugar
1 Cup cream
125gm butter
1 tspn cinnamon


Stir all ingredients together in a pan until the sugar dissolves, then simmer, stirring for three minutes.

Leave a comment

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

<span>%d</span> bloggers like this: