Lemon Garlic Chicken


4 pieces of chicken (I used Chicken Maryland cuts, because He Who Eats All of Our Leftovers loves chicken).
2 tablespoons flour
2 teaspoons paprika
2 tablespoons butter
2 tablespoons oil

Lemon Sauce

2 teaspoons soy sauce
2 teaspoons grated lemon zest
1/3 Cup lemon juice
2 cloves crushed garlic

Toss the chicken in the flour and paprika and place down in a casserole dish.

Melt the butter, mix in the oil and pour over the chicken. Cover and bake for thirty minutes at 180 degrees Celsius.


Turn over the chicken pieces. Combine the lemon sauce ingredients and spoon over the chicken, then bake for another thirty minutes.

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