Nutella Biscuits

Nutella

125gm butter
1/2 Cup brown sugar
1/2 Cup Nutella
1 egg
1 and 3/4 Cups self raising flour
1 teaspoon baking powder
3/4 Cup chocolate chips

Cream the butter. sugar and Nutella together, before beating in the egg. Stir in the flour and baking powder with a metal spoon, then stir in the chocolate chips.

Roll into teaspoon sized balls then press down with a fork. Bake at 160 degrees Celsius for 12 to 15 minutes. Let cool for a few minutes on the tray.

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