Butterscotch Pudding

Butterscotch Pudding

This is a really easy recipe for a cold winter’s night.

125gm butter
1/2 Cup caster sugar
1 teaspoon vanilla extract
2 eggs
1 and 1/4 Cups self raising flour
3 tablespoons milk
3/4 Cup brown sugar
1 and 1/2 Cups boiling water

Cream the butter, sugar and vanilla. Beat in the eggs. Fold in the flour alternately with the milk until the consistency is soft and smooth. Pour into a buttered casserole dish.

Butterscotch Pudding3

Sprinkle the brown sugar over the top of the batter then pour in the boiling water. Bake at 180 degrees Celsius for 40 minutes. This recipe serves six. I like Butterscotch Pudding with cream.

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