Please don’t think I’m cheating, because M&M Biscuits are just a variation of White Chocolate and Ginger Biscuits (see earlier post). This is an incredibly versatile recipe, all you have to change is the 3/4 Cup of mini M&Ms to chocolate chips, or dried fruit, or whatever else you like, to make a different biscuit every time.
125 gm butter
1/2 C brown sugar
1/3 C caster sugar
1 egg
1 tspn vanilla extract
1 and a 1/2 C self raising flour
3/4 Cups mini M&Ms
Cream the butter and sugars together and then beat in the vanilla extract and the egg.
Fold in the flour using a metal spoon, then mix in the M&Ms.
Roll the mixture into teaspoon sized balls.
Bake at 160.C for approximately 12 to 15 minutes. Let the biscuits cool on the tray for a few minutes before moving to a wire rack.
Makes about 40 biscuits.
