Chocolate Biscuits with White Chocolate Chips and Walnuts

Reverse Chocolate Walnut Biscuits

The recipe for Chocolate Biscuits with White Chocolate Chips and Walnuts resulted from an excess of white chocolate chips at my house (see the post for White Chocolate Chip and Ginger Biscuits for further details).

125 gm butter

1/2 C brown sugar

1/3 C caster sugar

1 egg

1 tspn vanilla extract

1 and a half Cups self raising flour

1/2 C cocoa

3/4 C white chocolate chips

1/2 C chopped walnuts

1 Tblspn milk

Cream the butter and sugars together and then beat in the vanilla extract and the egg.

Fold in the flour and cocoa using a metal spoon, then mix in the chocolate chips, walnuts and milk.

Roll the mixture into teaspoon sized balls, then bake at 160.C for approximately 12 to 15 minutes. Let the biscuits cool on the tray for a few minutes before moving to a wire rack.

Makes about 40 biscuits

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