Reverse Chocolate Biscuits with White Chocolate Chips


The first time I made Reverse Chocolate Biscuits with White Chocolate Chips, a member of the family who will remain nameless asked me where I bought them. Before tasting these, Nameless turned up his nose at home made goodies, preferring mass produced biscuits from the supermarket. Now Nameless is a convert to all things baked at home and often pops a few of these biscuits into his lunchbox for a treat.

125 gm butter

1/2 C brown sugar

1/3 C caster sugar

1 egg

1 tspn vanilla extract

1 and a half C self raising flour

1/2 C cocoa

3/4 C white chocolate chips

1 Tblspn milk

Cream the butter and sugars together and then beat in the vanilla extract and the egg.

Fold in the flour and cocoa using a metal spoon, then mix in the chocolate chips and milk.

Roll the mixture into teaspoon sized balls, then bake at 160.C for approximately 12 to 15 minutes. Let the biscuits cool on the tray for a few minutes before moving to a wire rack.

Makes about 40 biscuits.

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